An entirely local dinner.

OK, been busy lately, and that means I forget or procrastinate on the blog. This was a few weeks ago.

Dinner was:

Fresh made bruschetta with heirloom tomatoes, and onions from the garden. A little sea salt, fresh basil and oregano, and garlic for seasoning.

That went on top of a baguette that was locally made (although not with local flour) at the Dekalb Farmer's Market. I also picked up fresh made pasta there.

On the side were summer squash that were breaded and baked and a homemade pesto made with that garden basil for the pasta.