Those are scallions coming out of the peat pellets!
I also planted tomato seeds tonight.
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So far in 2010...
Harvested:
about 2 gallons snow peas
about 2 gallons green beans
1 gallon of onions
40 tomatoes
15 yellow squash
2 zucchini
3 white scalloped squash
30 cayenne peppers
a few berries
basil
rosemary
Bought at market:
Blackberries
Muscadine Grapes
Green Peppers
Banana Peppers
An eggplant
2 Watermelons
4 cucumbers
Bean Sprouts
Strawberries
Sweet Potatoes
Peaches
Picked at orchard/farm (Pick your own):
10 pounds of cherries
2 pints of blueberries
25 pounds of peaches
a dozen pears
Preserved:
4 jars Strawberry Margarita Preserves
6 jars Sugar Free Blackberry Jam
7 jars Sugar Free Strawberry Jam
9 jars Strawberry Preserves
5 jars cherry jam
5 jars maraschino cherries
2 quarts strawberries (frozen)
9 pints bean sprouts
11 pints peach salsa
5 pints peach BBQ sauce
6 jars muscadine jam with honey
4 jars peach conserves
10 pints peaches in light syrup.
2 pints tomatoes
6 pints pears in syrup (with both honey and sugar)
cayenne pepper (dehydrated and ground up for use)
Blog Archive
Labels
- Bandit (2)
- bean sprouts (1)
- beans (3)
- berries (2)
- blackberries (1)
- blueberries (1)
- bread (3)
- bruschetta (1)
- Butternut Squash (1)
- carrots (2)
- cat grass (1)
- Cayenne Peppers (4)
- cherries (1)
- comic (1)
- dehydrating (1)
- eggplant (1)
- eggs (1)
- flax (1)
- freezing (1)
- garden (1)
- heirloom seeds (2)
- honey (3)
- life (1)
- literature (1)
- Maple Syrup (1)
- Mercier orchards (2)
- muscadine grapes (1)
- newspaper pots (3)
- Oakhurst Community Gardens (1)
- onions (5)
- peach salsa (1)
- peaches (3)
- pears (1)
- Pecans (1)
- peppers (4)
- planning (4)
- planting (1)
- radishes (1)
- resolutions (1)
- rosemary (2)
- scallions (1)
- seeds (6)
- snow (1)
- snow peas (4)
- squash (3)
- strawberries (5)
- sweet dumpling squash (1)
- Sweet Potato (2)
- tomatoes (7)
- trellis (1)
- yellow squash (3)
- zuchinni (1)
Welcome to a local food blog.
Welcome! It is my goal to increase the size and harvest of my garden, to go to local farmers and know where my food comes from. When things are in season, I will be preserving them in multiple ways and I will post techniques I use, products I think are good, and recipes that I find or create. Enjoy!
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